Five of the worst mistakes you can make when cooking rice
It is amazing that simple tasks can be so difficult, especially in the kitchen. Rice may seem like it’d be easy to cook but it can often end up being difficult and lumpy, with a consistency that resembles glue or paste. It can also kulinarika taste bland and tasteless. It’s easy to make delicious rice dishes once you know what to avoid when cooking it.
Here’s a list with 20 common rice mistakes. Some are obvious, others may be more surprising. These mistakes are not meant to be criticized. They can help you improve rice cooking and get the results that you desire for your recipes. Subscribe to our newsletter if you enjoy cooking and want daily recipes and the latest news about food!
1. Mistake: Not storing rice properly
There are some simple steps you can take to prevent rice from being contaminated by dust and other contaminants. Even if the rice is in its original packaging, it should be stored in an airtight container. You can use a container that has a lid, or a simple plastic bag. Rice can be stored in the fridge or freezer if you are still concerned.
2. Make a mistake: Selecting the wrong cookingware
A heavy bottom is the best for rice cooking. This ensures that the heat spreads evenly. The heat source is delivered to the rice in a thinner pot, which can cause it to become burnt. A pot with a heavier bottom will steam the water all through, which will allow it to soak all the rice grains.
3. Make a mistake: You think you don’t need a rice cooker
Chef Darin Sehnert, of Chef Darin’s Kitchen Table in Savannah, Georgia hosts cooking classes. He often finds himself in a bind. He sells tools and cookware, and would love customers to purchase rice cookers. But he discovers that they don’t really need it.
People think they need a rice cooker. But, nobody has ever said that they don’t. The chef advises that you use what you have.
4. Make a mistake: A lid that is too tight.
Cooking rice requires that you use the right ratio of liquid to rice to get fluffy, light grains. If the lid is not tight enough, steam will escape. The liquid will also run thick rivulets and starch down the pot. This is an inconvenience when cleaning the pot. It is better to follow the recipe and use a tight lid.
5. Make a mistake: Treating all varieties of rice the exact same
Different recipes require different rice varieties. For risotto, Arborio is the traditional rice. Jasmine rice complements Asian dishes. Short-grain rice is best for sushi. Each type of rice will require a slight adjustment in the liquid and cooking time.
Brown rice is coated with bran. This outer layer requires a bit more liquid and takes a longer time to cook. Do your research if you’re using any other rice type than long grain.
